Articles in: Food and Drink

Smitty’s Italian Steakhouse and Gerst Haus When you dine on Smitty’s Italian Steakhouse’s patio, dining room manager Shannon Slygh...

A celebration isn’t needed to dive into the ice cream scooped up at Lic’s Deli & Ice Cream. But in case you have something to...

A quick, easy meal or a fresh, homecooked dinner — Chef Doug Rennie, owner of Just Rennie’s Catering, Café, and Cookie Co. is...

For a spicy twist on your summer drink list, the Mexican beverage michelada is a perfect combination of savory and hot.  Maxwell Tucker, 22-year...

After moving to Evansville from Miami, David and Danielle Hodge noticed there was a lack of mom-and-pop sub shops in Evansville. About one year ago,...

The COVID-19 pandemic slowed down many things, but Evansville organization Urban Seeds continued going strong. During the quarantine, the group saw...

Azzip Pizza was honored as a top 100 national fast-casual “Mover and Shaker.” The annual Mover and Shaker list honors the industry’...

When it comes to springtime cooking, Sue Blakeslee, member of the Southwestern Indiana Master Gardener Association, digs to her family roots for...

Nothing pairs better with summer than a refreshing, cold beer. As warmer weather visits us, I tried three frothy drinks from local brew houses....

The novel coronavirus, also known as COVID-19, changed the world we live in on a dime. When it came to eating out and supporting our favorite local...

Entwined Wine and Cocktail Bar has opened in Downtown Evansville at 303 Main St., offering a robust wine, beer, and cocktail list and a seasonal...

With recipes handed down through generations, Yak & Yeti has a goal to serve fresh, healthy, homemade, and authentic food to the Tri-State....

When Lindsay Locasto was a kid, she always asked to arrange the relish tray for holiday parties. Today, she has grown her love of food boards into...

A trip to Schymik’s Kitchen doesn’t just lead diners to Haynie’s Corner, it also takes them on a global feast through dishes from...

Schymik’s Kitchen, 1112 Parrett St., has opened in Haynie’s Corner in the former location of The Dapper Pig, offering globally influenced...

Owner David Siewert says Major Munch, 101 N.W. First St. in the Old Post Office Complex isn’t fast food, but they are quick. The family-...

After working in a Japanese restaurant in New York and later helping his father Charlie Cao get Big Bang Mongolian Grill off the ground on Green...

Jan Wiggers, a member of the Southwestern Indiana Master Gardener Association and chair of the organization’s cookbook “Harvest: 30...

Since 1912, Nisbet Inn (6701 Nisbet Road, Haubstadt, IN) has served hometown favorites. Now, the banana cream pie fish bowl is offering a new twist...

In her professional life, Morgan Castillo says she has taken two big leaps of faith. The first was purchasing The Tin Fish Newburgh in 2007,...