February 19, 2019
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Articles in: Food and Drink

elisa gross
- 2 weeks 5 days ago
John Mills began home brewing in the early 1990s with an IPA-style beer called Sister Star of the Sun. He didn’t know much about brewing then,...
Melissa Roe
- 2 weeks 5 days ago
Whether you’re hosting a Super Bowl party, attending as a guest, or watching at home, you’ll need a super snack. Nabbing the sporting...
Elisa Gross
- 4 weeks 6 days ago
Katelyn Freimiller was a student at the University of Evansville, playing soccer and studying physical therapy, when she fractured her back and had...
Trista Lutgring
- 5 weeks 1 day ago
Cooking has been a part of the Edwards family for three generations — and it’s a legacy Chef Adam Edwards enjoys carrying on. “It...
Tracey Teo
- 5 weeks 1 day ago
You could say Jane Owen has a bubbly personality. At a party, she’s the center of attention, holding a perfectly chilled champagne bottle in...
Evansville Living Staff
- 5 weeks 1 day ago
We define ourselves by how we drink our coffee or tea. When it comes to the cup, however, it’s what is on the outside that counts. Cozy up with...
Melissa Roe
- 11 weeks 1 day ago
A kennel club may be the last place one thinks of when it comes to lunch or dinner choices, but the Evansville Kennel Club members know better...
elisa gross
- 12 weeks 6 days ago
Chuck Johnson has been working in the restaurant industry for 26 years. His first restaurant job was at Turoni’s right before he turned 16, and...
EVANSVILLE LIVING STAFF
- 12 weeks 6 days ago
Mr. Bubble Tea, 503 N. Green River Road, now is open and pouring up Asian beverages like bubble tea and boba. The Wine Down, 8666 Ruffian Lane,...
Melissa Roe
- 12 weeks 6 days ago
The rich aroma of Indian spices wafts through the air as the warm, sweet scent of curry engulfs the senses. These delectable smells and tastes can be...
Trista Lutgring
- 12 weeks 6 days ago
While the chilly fall weather ushers in all things pumpkin spice, Donut Bank rolls out a coffee blend pulling inspiration from the Scottish Highlands...
Eli Haddix
- 12 weeks 6 days ago
I was raised to not be wasteful. “Leftovers” were the next day’s lunch. When dealing with extra food, a bit of creativity is...
Evansville Living Staff
- 12 weeks 6 days ago
Nothing is sweeter than digging in to a giant slice of your favorite pie, so we gathered some of the nicest slices around town to make your dessert...
Evansville Living Staff
- 23 weeks 6 days ago
Charlie’s Mongolian Barbeque, which recently closed, is getting a second life in the newly opened Charlie’s Café, 315 E....
elisa gross
- 23 weeks 6 days ago
It seems Evansville can’t shake its craving for street tacos. With authentic, Mexican-style taquerias popping up all over the city, there is a...
trista lutgring
- 23 weeks 6 days ago
There’s never a stranger who walks through the door of New Boston Tavern. Owner Rick Fortwendel knows all his patrons — if not by name,...
Paige Effinger
- 23 weeks 6 days ago
 “I remember one Christmas, I got an easy-bake oven, and I wanted to bake everything all at the same time,” says Patricia Jackson....
trista lutgring
- 23 weeks 6 days ago
In Newburgh, Indiana, the “Hot Fiddlers!” neon sign along Indiana 662 is a beacon, drawing in diners into the establishment tucked into...
Elisa Gross
- 28 weeks 4 days ago
Mornings at Emge’s Deli and Ice Cream always start with coffee, followed by putting on the bacon and fried potatoes. While running and...
Eli Haddix
- 31 weeks 4 days ago
Joy, sorrow, guilt, romance, happiness; there’s nothing that can evoke an emotional response quite like food can. Food is a part of our...