Articles in: Food and Drink

There is no other product made in the region that is steeped in legend and lore quite like bourbon. With its roots beginning in Kentucky and the...

Whether at home or abroad, the world is filled with places and people to discover. Aside from the actual travel itself, there is nothing better than...

Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....

We love our morning coffee and doughnuts, and there are plenty of places for us to get our fix. On Feb. 14, a new contender, Dunkin’...

Tara Gore already had her hands full making baked goods, sausage gravy, and more recipes from scratch, but it wasn’t enough for the owner of...

Plate lunches were once a staple in any restaurant’s menu. While most have moved away from the classic meal, we found three restaurants that...

Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....

Put on your best Gatsby attire and step back into the Roaring Twenties at the Grapes on the Grass Soiree that will kick off the weekend for the 13th...

Nothing else signifies the beginning to warmer weather and summer months like the start of local farmers markets with their fresh produce and local...

  It’s human nature to stick with flavors you know you like, but at D-Ice, trying something new is highly encouraged. Located in the food...

When deciding where to go for brunch, a long list of restaurants probably pop in your head; but some of the best brunch options in Evansville often...

Kimberly Hinton and Ava Demps can’t have visitors in their home without feeding them a meal before they leave, and this southern hospitality is...

Granola Jar owner Nealie Anthony was knee-deep in her holiday rush of gift baskets and catering orders when she received a call from the owners of...

Not all heroes wear capes, but at the Vanderburgh Humane Society’s 23rd annual Going, Going, Gone to the Dogs benefit dinner and auction,...

Matt McBride stands in the drive-thru of the Pizza Hut on the West Side of Evansville with a pry bar in his hand. The two manhole-type covers in the...

Ask an Evansville resident what foods make them think of home and one dish prevails — the tenderloin. A quick Wikipedia search of “...

Carlos Jawabrah is passionate about cooking — a love that benefits him greatly at his restaurant Little Italy, located at 4430 N. First Ave....

For our January/February issue, chef Eli Haddix cooked up a delicious tomato soup in an instant pot to help chase away the winter chill. But no...

If you’re anything like me, preparing dinner after a long day at work can be intimidating. It takes planning and you have to have the right...

It’s a partnership that likely will set some tails wagging in excitement. In December, Carson’s Brewery and It Takes a Village No-Kill...