January 18, 2018
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Articles in: Food and Drink

Trista Lutgring
- 2 days 19 hours ago
Carlos Jawabrah is passionate about cooking — a love that benefits him greatly at his restaurant Little Italy, located at 4430 N. First Ave....
Eli Haddix
- 2 days 20 hours ago
If you’re anything like me, preparing dinner after a long day at work can be intimidating. It takes planning and you have to have the right...
Trista Lutgring
- 5 days 18 hours ago
It’s a partnership that likely will set some tails wagging in excitement. In December, Carson’s Brewery and It Takes a Village No-Kill...
Elisa Gross
- 5 days 19 hours ago
While most people looked at the former home of the Farmer’s Daughter at Third and Main streets and only saw a dilapidated, old building, Joshua...
Evansville Living Staff
- 6 days 13 hours ago
Hacienda, 600 E. Boonville New Harmony Road, opened its fourth Evansville location, joining the other Mexican restaurants on South Green River, First...
Evansville Living Staff
- 6 weeks 2 days ago
Professional caterer Denise Rapp mixed up several delicious dishes for our cover shoot of the November/December issue. One particular recipe that...
Trista Lutgring & Elisa Gross
- 9 weeks 1 day ago
The fall and winter months are about gathering — whether it is for family holidays, out-of-town visitors, or long-time friends, one thing is...
Kristen K. Tucker
- 9 weeks 2 days ago
What was the most memorable party you’ve ever been to or hosted? Now, think of that question as you ponder the “Party of the Century,...
Trista Lutgring
- 9 weeks 5 days ago
What is a broke college kid supposed to do when he wants good vodka but can afford only cheap spirits? In Adam Quirk’s case, he infused his own...
Eli Haddix
- 9 weeks 6 days ago
Oh no, summer’s over! No more farm fresh veggies and produce for another six months at least. Can I keep up my healthy eating trend without...
elisa Gross
- 9 weeks 6 days ago
When Harold and Carolyn Nix opened Western Ribeye in 1975 at 1401 N. Boeke Road, the menu offered only small, medium, or large rib-eye steaks; baked...
Elisa Gross
- 10 weeks 15 hours ago
On a Tuesday night in February, Renee and José Jimenez quietly opened Nellie’s Restaurant in Newburgh, Indiana, without any announcement...
elisa Gross
- 17 weeks 5 days ago
Indiana is known as the “Crossroads of America” for its interstates, but The Dapper Pig on Haynie’s Corner applies the state motto...
elisa Gross
- 18 weeks 5 days ago
Abraham Brown and Ezequiel Campos wanted good, authentic Mexican tacos. To fully satisfy this craving, they were driving either three hours north to...
Brittany Nay
- 18 weeks 5 days ago
When Bobbie Weatherford was a young girl, she would watch in awe as her grandmother concocted her own special homemade versions of southern-style...
Trista Lutgring
- 18 weeks 5 days ago
The Tri-State Food Bank is appealing to those in the River City who love cheesy pasta. On Oct. 28, the organization will host the Mac & Cheese...
elisa Gross
- 18 weeks 5 days ago
 Picture a traditional Christian church built in 1855 and images of hymn singing and solemn praying might come to mind. At Zion United Church of...
Evansville Living Staff
- 18 weeks 6 days ago
The Tin Man Brewing Company, 1430 W. Franklin St., reopened its taproom on Aug. 26 and once again is pouring up pints, cans, growlers, and crowlers...
elisa Gross
- 22 weeks 6 days ago
Jim McCarty Jr. still remembers the building — a two-car, metal garage with a rhinestone gravel floor and doors that lifted after turning a...
trista Lutgring
- 26 weeks 1 day ago
Food culture is a term most often used to refer to practices and beliefs associated with making, serving, and eating food. And it’s something...