Articles in: Food and Drink

John Mills began home brewing in the early 1990s with an IPA-style beer called Sister Star of the Sun. He didn’t know much about brewing then,...

Whether you’re hosting a Super Bowl party, attending as a guest, or watching at home, you’ll need a super snack. Nabbing the sporting...

Katelyn Freimiller was a student at the University of Evansville, playing soccer and studying physical therapy, when she fractured her back and had...

Cooking has been a part of the Edwards family for three generations — and it’s a legacy Chef Adam Edwards enjoys carrying on. “It...

You could say Jane Owen has a bubbly personality. At a party, she’s the center of attention, holding a perfectly chilled champagne bottle in...

We define ourselves by how we drink our coffee or tea. When it comes to the cup, however, it’s what is on the outside that counts. Cozy up with...

A kennel club may be the last place one thinks of when it comes to lunch or dinner choices, but the Evansville Kennel Club members know better...

Chuck Johnson has been working in the restaurant industry for 26 years. His first restaurant job was at Turoni’s right before he turned 16, and...

Mr. Bubble Tea, 503 N. Green River Road, now is open and pouring up Asian beverages like bubble tea and boba. The Wine Down, 8666 Ruffian Lane,...

The rich aroma of Indian spices wafts through the air as the warm, sweet scent of curry engulfs the senses. These delectable smells and tastes can be...

While the chilly fall weather ushers in all things pumpkin spice, Donut Bank rolls out a coffee blend pulling inspiration from the Scottish Highlands...

I was raised to not be wasteful. “Leftovers” were the next day’s lunch. When dealing with extra food, a bit of creativity is...

Nothing is sweeter than digging in to a giant slice of your favorite pie, so we gathered some of the nicest slices around town to make your dessert...

Charlie’s Mongolian Barbeque, which recently closed, is getting a second life in the newly opened Charlie’s Café, 315 E....

It seems Evansville can’t shake its craving for street tacos. With authentic, Mexican-style taquerias popping up all over the city, there is a...

There’s never a stranger who walks through the door of New Boston Tavern. Owner Rick Fortwendel knows all his patrons — if not by name,...

 “I remember one Christmas, I got an easy-bake oven, and I wanted to bake everything all at the same time,” says Patricia Jackson....

In Newburgh, Indiana, the “Hot Fiddlers!” neon sign along Indiana 662 is a beacon, drawing in diners into the establishment tucked into...

Mornings at Emge’s Deli and Ice Cream always start with coffee, followed by putting on the bacon and fried potatoes. While running and...

Joy, sorrow, guilt, romance, happiness; there’s nothing that can evoke an emotional response quite like food can. Food is a part of our...