September 30, 2020
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Articles in: Think Drinks

Emily Patton
- 6 years 37 weeks ago
When Michael Erwin traveled to all seven distilleries on the Bourbon Trail throughout south central Kentucky last February, he realized he didn...
Theresa Scheller
- 6 years 42 weeks ago
The Nutcracker popularized the Sugar Plum Fairy. Now, the Coffee Cottage & Café makes it delicious, too. The Sugar Plum Fairy Latte, a...
Evansville Living Staff
- 7 years 12 weeks ago
There is no suggested time for happy hour during the sizzling summer months. When Evansville temperatures near the unbearable, nothing cools you...
Evansville Living Staff
- 8 years 3 weeks ago
Rivet, one of several beer choices at Franklin Street’s new Tin Man Brewing Co., promises to whet your senses with caramel malts and Willamette...
Natalie Greer
- 8 years 12 weeks ago
Since opening in the summer of 2011, the Bokeh Lounge in Downtown’s Arts District has served cocktail concoctions sans hard liquor. But its...
Tom Fischer
- 9 years 3 weeks ago
Plenty of purists believe certain liquors should have no ice. The smoky peat of Scotch should be enjoyed, they argue, without ice melting into the...
Evansville Living Staff
- 9 years 11 weeks ago
A cold six-pack of cheap beer at a barbecue is an uninspired choice. The Smoked Vessel, our cocktail, complements the smokiness of slow-cooked...
Tom Fischer
- 9 years 21 weeks ago
Unless you are in a book club, reading typically is a solitary activity, and composing a novel, much like a magazine article, is equally as lonely...
Tom Fischer
- 9 years 27 weeks ago
In March, 65 college basketball teams will compete in one tournament, and Hoosier pride in basketball runs deep. Indiana University’s men...
Tom Fischer
- 9 years 37 weeks ago
In the 1700s, as one theory goes, British sailors discovered the proof and flavor profile of Caribbean rum overpowered the algae-laced warm water...
Tom Fischer
- 9 years 44 weeks ago
As I worked alongside volunteers in New Orleans four years ago for post-Katrina relief, I felt the symptoms of a cold creeping up on me. “Oh,...
Tom Fischer
- 10 years 14 weeks ago
So revered is the Tom Collins that the drink — most well known as a refreshing cocktail on summer days — has a namesake sexy and slender...
Tom Fisher
- 10 years 21 weeks ago
When the old-fashioned debuted (circa the early 1800s) as a breakfast drink, it was strong: small amounts of water and sugar mixed with plenty of...
Tom Fischer
- 10 years 28 weeks ago
Could anything be better than a day filled with beer, bourbon, and barbecue? Wait. How about those ingredients all in one cocktail? When BourbonBlog....