September 24, 2018
Overcast, mist, heavy rain
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  • Overcast, mist, heavy rain

Articles in: Think Drinks

Trista Lutgring
- 36 weeks 2 days ago
It’s a partnership that likely will set some tails wagging in excitement. In December, Carson’s Brewery and It Takes a Village No-Kill...
Trista Lutgring
- 45 weeks 2 days ago
What is a broke college kid supposed to do when he wants good vodka but can afford only cheap spirits? In Adam Quirk’s case, he infused his own...
Trista Lutgring
- 1 year 20 weeks ago
For more than 100 million years, species of orchids have grown in tropical regions around the world. They have been used in perfumes, spices, and...
Michael Webster
- 1 year 27 weeks ago
Small-batch craft distilleries and drinks with strong flavors are all the rage these days. Traditional American whiskies, especially rye, are...
Emily Miles
- 1 year 35 weeks ago
Clint Vaught situates a glass mug and a ceramic funnel onto a shiny white scale. He fits a filter into the mouth of the funnel and rinses it with hot...
Emily Miles
- 2 years 1 week ago
As you settle into a cozy leather chair beneath a black-and-white American flag with a mounted white deer watching from afar, the third wave of...
Trista Lutgring
- 2 years 18 weeks ago
When Paige and Rodney Miller took over ownership of the Highland Inn, 6620 N. First Ave., in June 2015, they decided the first thing they needed was...
Emily Patton
- 2 years 27 weeks ago
Derr’s Soda located in Boonville, Indiana, is famous for its secret recipes that are more than 100 years old. When the family-owned soft drink...
Trista Lutgring
- 2 years 36 weeks ago
When the colder months stifle many frozen treat cravings, Jeanne’s Gelato & More makes the perfect winter coffee concoction by pairing its...
Emily Patton
- 2 years 44 weeks ago
The timeless couples throughout culinary history include salt and pepper, peanut butter and jelly, and, of course, the Moscow Mule and its copper mug...
Ian Heslinger
- 3 years 2 weeks ago
The average 12-ounce can of cola contains nearly 40 grams of sugar, so when Evansville resident Jacqueline Dente was given the chance to create a...
Emma Pettinga
- 3 years 11 weeks ago
Forget misspelled names on coffee cups. Lucid’s flavorful pour over coffee reintroduces personalized coffee to the morning routine or afternoon...
Laura Acchiardo
- 3 years 28 weeks ago
Jalapenos and peanut butter are not flavors usually associated with beer, but these homebrewers dare to think outside of the barrel. "My husband...
Erin Miller
- 3 years 45 weeks ago
Owned by Chris Ramsey and Derek Cronin, the Pour Haus located in Tell City, Indiana, started as two separate dreams: Ramsey’s goal of opening a...
Emily Patton
- 4 years 36 weeks ago
When Michael Erwin traveled to all seven distilleries on the Bourbon Trail throughout south central Kentucky last February, he realized he didn...
Theresa Scheller
- 4 years 41 weeks ago
The Nutcracker popularized the Sugar Plum Fairy. Now, the Coffee Cottage & Café makes it delicious, too. The Sugar Plum Fairy Latte, a...
Evansville Living Staff
- 5 years 11 weeks ago
There is no suggested time for happy hour during the sizzling summer months. When Evansville temperatures near the unbearable, nothing cools you...
Evansville Living Staff
- 6 years 2 weeks ago
Rivet, one of several beer choices at Franklin Street’s new Tin Man Brewing Co., promises to whet your senses with caramel malts and Willamette...
Natalie Greer
- 6 years 11 weeks ago
Since opening in the summer of 2011, the Bokeh Lounge in Downtown’s Arts District has served cocktail concoctions sans hard liquor. But its...
Tom Fischer
- 7 years 2 weeks ago
Plenty of purists believe certain liquors should have no ice. The smoky peat of Scotch should be enjoyed, they argue, without ice melting into the...