Articles in: Think Drinks

Riley Guerzini
- 19 weeks 40 min ago
It’s patio season in Evansville, and at COMFORT by the Cross-Eyed Cricket, that means a generous serving of fruity cocktails under clear skies...
Dallas Carter
- 46 weeks 4 days ago
If you enjoy hitting the town but want an alcohol-free drinking experience, you aren’t alone. Data from the global market research firm Mintel...
Dallas Carter
- 1 year 9 weeks ago
Behind the ornate bar at Mo’s House in Haynie’s Corner, senior bartender John Raleigh expertly shakes two cocktails. Pouring each into a...
Meghan Stratton, Styling/Recipe by Maxwell Tucker
- 2 years 9 weeks ago
For a spicy twist on your summer drink list, the Mexican beverage michelada is a perfect combination of savory and hot.  Maxwell Tucker, 22-year...
trista lutgring
- 2 years 18 weeks ago
Nothing pairs better with summer than a refreshing, cold beer. As warmer weather visits us, I tried three frothy drinks from local brew houses....
Elisa Gross
- 3 years 2 weeks ago
Nothing is as soothing on a cold, crisp autumn morning than a hot latte, especially the lavender honey rose latte at White Swan Coffee Lab on...
Elisa Gross
- 3 years 25 weeks ago
In September last year, Evansville got a taste of a colorful, fun new Asian treat. Mr. Bubble Tea, located at 503 N. Green River Road, opened to...
Tracey Teo
- 3 years 36 weeks ago
You could say Jane Owen has a bubbly personality. At a party, she’s the center of attention, holding a perfectly chilled champagne bottle in...
Trista Lutgring
- 3 years 44 weeks ago
While the chilly fall weather ushers in all things pumpkin spice, Donut Bank rolls out a coffee blend pulling inspiration from the Scottish Highlands...
Trista Lutgring
- 4 years 36 weeks ago
It’s a partnership that likely will set some tails wagging in excitement. In December, Carson’s Brewery and It Takes a Village No-Kill...
Trista Lutgring
- 4 years 45 weeks ago
What is a broke college kid supposed to do when he wants good vodka but can afford only cheap spirits? In Adam Quirk’s case, he infused his own...
Trista Lutgring
- 5 years 20 weeks ago
For more than 100 million years, species of orchids have grown in tropical regions around the world. They have been used in perfumes, spices, and...
Michael Webster
- 5 years 27 weeks ago
Small-batch craft distilleries and drinks with strong flavors are all the rage these days. Traditional American whiskies, especially rye, are...
Emily Miles
- 5 years 35 weeks ago
Clint Vaught situates a glass mug and a ceramic funnel onto a shiny white scale. He fits a filter into the mouth of the funnel and rinses it with hot...
Emily Miles
- 6 years 1 week ago
As you settle into a cozy leather chair beneath a black-and-white American flag with a mounted white deer watching from afar, the third wave of...
Trista Lutgring
- 6 years 19 weeks ago
When Paige and Rodney Miller took over ownership of the Highland Inn, 6620 N. First Ave., in June 2015, they decided the first thing they needed was...
Emily Patton
- 6 years 27 weeks ago
Derr’s Soda located in Boonville, Indiana, is famous for its secret recipes that are more than 100 years old. When the family-owned soft drink...
Trista Lutgring
- 6 years 37 weeks ago
When the colder months stifle many frozen treat cravings, Jeanne’s Gelato & More makes the perfect winter coffee concoction by pairing its...
Emily Patton
- 6 years 45 weeks ago
The timeless couples throughout culinary history include salt and pepper, peanut butter and jelly, and, of course, the Moscow Mule and its copper mug...
Ian Heslinger
- 7 years 3 weeks ago
The average 12-ounce can of cola contains nearly 40 grams of sugar, so when Evansville resident Jacqueline Dente was given the chance to create a...