October 1, 2020
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Articles in: Local Flavor

Trista Lutgring
- 4 years 2 weeks ago
It could be said fate brought Morgan Castillo to Tin Fish in Newburgh, Indiana. The New York native moved to Evansville in 2006 to work as a grill...
Michael Webster
- 4 years 12 weeks ago
Sara’s Harmony Way carries on New Harmony, Indiana’s 200-year tradition of being a worldly outpost of well-crafted living on the banks of...
Emily Patton
- 4 years 19 weeks ago
In 1826, Betty Hanselman’s family emigrated from Bavaria, Germany, to Jasper, Indiana, a small Midwestern German community, to start a new life...
Emily Patton
- 4 years 19 weeks ago
Three years ago, fate began brewing something sweet for the owners of Schnitzelbank Restaurant. At the same time the proprietors of the Jasper...
Emily Patton
- 4 years 37 weeks ago
When a F2 tornado ripped through Posey and Vanderburgh counties in May 2011, the historic Nisbet Inn restaurant suffered serious damages. The roof...
Emily Patton
- 4 years 41 weeks ago
After 11 years in business in Evansville, Bonefish Grill’s Managing Partner Scott West says the restaurant needed to revamp its image both...
Emily Patton
- 5 years 4 weeks ago
During the seven months Scott Schymik spent planning his new Italian restaurant Sauced, no detail went overlooked and no surface went untouched....
Jenny McNeece
- 5 years 12 weeks ago
Brynn Cook sits eagerly, waiting, her hands folded in her lap, at a table covered in crisp black-and-white linens. The evening sun sets behind her,...
Laura Acchiardo
- 5 years 20 weeks ago
Stepping into the Hajari family restaurant, it’s clear the owners are proud of the country from which they are from. Orange, white, and green...
Emily Patton
- 5 years 25 weeks ago
For the seventh year in a row, the Ohio River tops the charts as the most polluted body of water in the U.S., according to the Ohio River Valley...
Emily Patton
- 5 years 46 weeks ago
Taquerias are among the fastest growing restaurant concepts in the U.S. Accomplished restaurateurs Jayson Munoz and Dr. Mark Logan are up to the task...
Emily Patton
- 6 years 4 weeks ago
The term “casino” is born of Italian origin with the root word being “casa” or house. Tropicana Evansville is getting back to...
Katelyn Phillips
- 6 years 20 weeks ago
Whenever I eat good Thai food, I think of that junior high biology class diagram of the tongue. It charted the flavor receptors of the tongue and it...
Mark Mathis
- 6 years 36 weeks ago
Bill Hughes seeks to make everyone who comes to his Owensboro, Ky., restaurant located at 420 Frederica St. feel at home. I saw that first hand when...
Victoria Grabner
- 6 years 45 weeks ago
Luck, you could say, has nothing to do with the quality of a dinner at Cavanaugh’s. In the upscale restaurant’s kitchen in the left wing...
Victoria Grabner
- 7 years 3 weeks ago
It’s so far south on Kentucky Avenue that, these days, you’re not likely to find it by accident. But that’s the allure of the House...
Dan Kissel
- 7 years 12 weeks ago
All you have to do is pick apart a steaming hot plate of pig knuckles to know that Jim and Jerry Chandler know German food. After all, the brothers...
Beth Tompkins
- 7 years 20 weeks ago
Take everything you know about dining out in the Tri-State and throw it out the window. Approaching Henderson’s newest gastropub, Commonwealth...
Victoria Grabner
- 7 years 37 weeks ago
Even on a misty day, when the fog hangs from the trees, charm clings to New Harmony, Ind. Sara Brown knows this. It’s why she makes the drive...
Trisha Weber
- 7 years 47 weeks ago
A long the walls of Planters Coffeehouse are hanging tributes to Henderson’s rich history. A black metal plaque posted near the front door...