Articles in: Local Flavor

The bold blue trailer, easily recognizable to Evansville residents as the JB’s Barnyard ice cream truck, had been parked Downtown for only 20...

Weekends in Evansville aren’t short on nightlife opportunities, with plenty of activities ready to work up your appetite. But when the sun goes...

It’s Sunday morning. The sun rises, church bells toll, your neighbor’s annoying rooster crows, and you stay in bed. When you finally rise...

Copper House is truly the best of both worlds. The luxurious ambience models high-end restaurants found in larger cities across the country, but the...

The Cheese Queen The Cheese Queen took the throne in August 2019 when Michele and Don Smith purchased the truck from a friend. Since then, the duo...

The age-old question “What do you want to be when you grow up?” has never been hard to answer for Henderson, Kentucky, native Casey Todd...

Amy Word was certain the universe was showing her a sign. During the summer of 2019, while in talks to sell her restaurant Dapper Pig in Haynie...

With an unfiltered view of the bustling neon-lit casino at Tropicana Evansville (421 N.W. Riverside Drive), The Brew Brothers Tap House offers casino...

Slip inside the front door of Entwined Wine & Cocktail Bar at 303 Main St. and it may seem as if you’ve stepped into a small wine bar in...

A trip to Schymik’s Kitchen doesn’t just lead diners to Haynie’s Corner, it also takes them on a global feast through dishes from...

In her professional life, Morgan Castillo says she has taken two big leaps of faith. The first was purchasing The Tin Fish Newburgh in 2007,...

KC Chesser and Chad Brady don’t give up easily. When the two purchased the former Bud’s Harley Davidson property at 2124 W. Franklin St...

Scott and Alisha Costin were sitting on a bench during a visit to New Harmony, Indiana, when they saw a small boy on a bicycle ride down the road....

Happy team, happy guests. It’s a motto David Parker believes not only helps form a great staff for his restaurant, Prime Time Pub and Grill,...

Ma. T. 888 China Bistro already had been in business for 12 years, providing the community with a wide variety of Chinese dishes, but the Ma family...

John Mills began home brewing in the early 1990s with an IPA-style beer called Sister Star of the Sun. He didn’t know much about brewing then,...

Chuck Johnson has been working in the restaurant industry for 26 years. His first restaurant job was at Turoni’s right before he turned 16, and...

In Newburgh, Indiana, the “Hot Fiddlers!” neon sign along Indiana 662 is a beacon, drawing in diners into the establishment tucked into...

Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....

Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....