Articles in: Local Flavor

A trip to Schymik’s Kitchen doesn’t just lead diners to Haynie’s Corner, it also takes them on a global feast through dishes from...

In her professional life, Morgan Castillo says she has taken two big leaps of faith. The first was purchasing The Tin Fish Newburgh in 2007,...

KC Chesser and Chad Brady don’t give up easily. When the two purchased the former Bud’s Harley Davidson property at 2124 W. Franklin St...

Scott and Alisha Costin were sitting on a bench during a visit to New Harmony, Indiana, when they saw a small boy on a bicycle ride down the road....

Happy team, happy guests. It’s a motto David Parker believes not only helps form a great staff for his restaurant, Prime Time Pub and Grill,...

Ma. T. 888 China Bistro already had been in business for 12 years, providing the community with a wide variety of Chinese dishes, but the Ma family...

John Mills began home brewing in the early 1990s with an IPA-style beer called Sister Star of the Sun. He didn’t know much about brewing then,...

Chuck Johnson has been working in the restaurant industry for 26 years. His first restaurant job was at Turoni’s right before he turned 16, and...

In Newburgh, Indiana, the “Hot Fiddlers!” neon sign along Indiana 662 is a beacon, drawing in diners into the establishment tucked into...

Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....

Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....

Granola Jar owner Nealie Anthony was knee-deep in her holiday rush of gift baskets and catering orders when she received a call from the owners of...

While most people looked at the former home of the Farmer’s Daughter at Third and Main streets and only saw a dilapidated, old building, Joshua...

When Harold and Carolyn Nix opened Western Ribeye in 1975 at 1401 N. Boeke Road, the menu offered only small, medium, or large rib-eye steaks; baked...

Abraham Brown and Ezequiel Campos wanted good, authentic Mexican tacos. To fully satisfy this craving, they were driving either three hours north to...

Food culture is a term most often used to refer to practices and beliefs associated with making, serving, and eating food. And it’s something...

One of Marta Hollen’s fondest memories of Hilltop Inn is sitting on the end of the bar drinking Shirley Temples while her grandfather Earl...

Walton’s International Comfort Food is not the only trendsetter occupying the former Packard dealership building on Parrett Street. In November...

Before stepping inside Walton’s International Comfort Food, 956 Parrett St., patrons get a sense of just how different the restaurant is by...

Evansville is a foodie city. While our city offers many opportunities for trying new dishes and types of food, many seek the comfort of classic...