Articles in: Local Flavor

Happy team, happy guests. It’s a motto David Parker believes not only helps form a great staff for his restaurant, Prime Time Pub and Grill,...

Ma. T. 888 China Bistro already had been in business for 12 years, providing the community with a wide variety of Chinese dishes, but the Ma family...

John Mills began home brewing in the early 1990s with an IPA-style beer called Sister Star of the Sun. He didn’t know much about brewing then,...

Chuck Johnson has been working in the restaurant industry for 26 years. His first restaurant job was at Turoni’s right before he turned 16, and...

In Newburgh, Indiana, the “Hot Fiddlers!” neon sign along Indiana 662 is a beacon, drawing in diners into the establishment tucked into...

Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....

Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....

Granola Jar owner Nealie Anthony was knee-deep in her holiday rush of gift baskets and catering orders when she received a call from the owners of...

While most people looked at the former home of the Farmer’s Daughter at Third and Main streets and only saw a dilapidated, old building, Joshua...

When Harold and Carolyn Nix opened Western Ribeye in 1975 at 1401 N. Boeke Road, the menu offered only small, medium, or large rib-eye steaks; baked...

Abraham Brown and Ezequiel Campos wanted good, authentic Mexican tacos. To fully satisfy this craving, they were driving either three hours north to...

Food culture is a term most often used to refer to practices and beliefs associated with making, serving, and eating food. And it’s something...

One of Marta Hollen’s fondest memories of Hilltop Inn is sitting on the end of the bar drinking Shirley Temples while her grandfather Earl...

Walton’s International Comfort Food is not the only trendsetter occupying the former Packard dealership building on Parrett Street. In November...

Before stepping inside Walton’s International Comfort Food, 956 Parrett St., patrons get a sense of just how different the restaurant is by...

Evansville is a foodie city. While our city offers many opportunities for trying new dishes and types of food, many seek the comfort of classic...

It could be said fate brought Morgan Castillo to Tin Fish in Newburgh, Indiana. The New York native moved to Evansville in 2006 to work as a grill...

Sara’s Harmony Way carries on New Harmony, Indiana’s 200-year tradition of being a worldly outpost of well-crafted living on the banks of...

In 1826, Betty Hanselman’s family emigrated from Bavaria, Germany, to Jasper, Indiana, a small Midwestern German community, to start a new life...

Three years ago, fate began brewing something sweet for the owners of Schnitzelbank Restaurant. At the same time the proprietors of the Jasper...