February 21, 2019
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Articles in: Local Flavor

elisa gross
- 2 weeks 6 days ago
John Mills began home brewing in the early 1990s with an IPA-style beer called Sister Star of the Sun. He didn’t know much about brewing then,...
elisa gross
- 13 weeks 19 hours ago
Chuck Johnson has been working in the restaurant industry for 26 years. His first restaurant job was at Turoni’s right before he turned 16, and...
trista lutgring
- 24 weeks 21 hours ago
In Newburgh, Indiana, the “Hot Fiddlers!” neon sign along Indiana 662 is a beacon, drawing in diners into the establishment tucked into...
Elisa Gross
- 40 weeks 6 days ago
Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....
Elisa Gross
- 40 weeks 6 days ago
Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....
Trista Lutgring
- 48 weeks 2 days ago
Granola Jar owner Nealie Anthony was knee-deep in her holiday rush of gift baskets and catering orders when she received a call from the owners of...
Elisa Gross
- 1 year 5 weeks ago
While most people looked at the former home of the Farmer’s Daughter at Third and Main streets and only saw a dilapidated, old building, Joshua...
elisa Gross
- 1 year 14 weeks ago
When Harold and Carolyn Nix opened Western Ribeye in 1975 at 1401 N. Boeke Road, the menu offered only small, medium, or large rib-eye steaks; baked...
elisa Gross
- 1 year 23 weeks ago
Abraham Brown and Ezequiel Campos wanted good, authentic Mexican tacos. To fully satisfy this craving, they were driving either three hours north to...
trista Lutgring
- 1 year 31 weeks ago
Food culture is a term most often used to refer to practices and beliefs associated with making, serving, and eating food. And it’s something...
trista Lutgring
- 1 year 41 weeks ago
One of Marta Hollen’s fondest memories of Hilltop Inn is sitting on the end of the bar drinking Shirley Temples while her grandfather Earl...
Trista Lutgring
- 2 years 4 weeks ago
Walton’s International Comfort Food is not the only trendsetter occupying the former Packard dealership building on Parrett Street. In November...
Trista Lutgring
- 2 years 4 weeks ago
Before stepping inside Walton’s International Comfort Food, 956 Parrett St., patrons get a sense of just how different the restaurant is by...
Trista Lutgring
- 2 years 13 weeks ago
Evansville is a foodie city. While our city offers many opportunities for trying new dishes and types of food, many seek the comfort of classic...
Trista Lutgring
- 2 years 22 weeks ago
It could be said fate brought Morgan Castillo to Tin Fish in Newburgh, Indiana. The New York native moved to Evansville in 2006 to work as a grill...
Michael Webster
- 2 years 32 weeks ago
Sara’s Harmony Way carries on New Harmony, Indiana’s 200-year tradition of being a worldly outpost of well-crafted living on the banks of...
Emily Patton
- 2 years 40 weeks ago
In 1826, Betty Hanselman’s family emigrated from Bavaria, Germany, to Jasper, Indiana, a small Midwestern German community, to start a new life...
Emily Patton
- 2 years 40 weeks ago
Three years ago, fate began brewing something sweet for the owners of Schnitzelbank Restaurant. At the same time the proprietors of the Jasper...
Emily Patton
- 3 years 5 weeks ago
When a F2 tornado ripped through Posey and Vanderburgh counties in May 2011, the historic Nisbet Inn restaurant suffered serious damages. The roof...
Emily Patton
- 3 years 9 weeks ago
After 11 years in business in Evansville, Bonefish Grill’s Managing Partner Scott West says the restaurant needed to revamp its image both...