June 18, 2019
Overcast, mist, heavy rain
  • 71.6 °F
  • Overcast, mist, heavy rain

Articles in: Local Flavor

Trista Lutgring
- 4 weeks 5 days ago
Happy team, happy guests. It’s a motto David Parker believes not only helps form a great staff for his restaurant, Prime Time Pub and Grill,...
Elisa Gross
- 10 weeks 4 days ago
Ma. T. 888 China Bistro already had been in business for 12 years, providing the community with a wide variety of Chinese dishes, but the Ma family...
elisa gross
- 19 weeks 4 days ago
John Mills began home brewing in the early 1990s with an IPA-style beer called Sister Star of the Sun. He didn’t know much about brewing then,...
elisa gross
- 29 weeks 5 days ago
Chuck Johnson has been working in the restaurant industry for 26 years. His first restaurant job was at Turoni’s right before he turned 16, and...
trista lutgring
- 40 weeks 5 days ago
In Newburgh, Indiana, the “Hot Fiddlers!” neon sign along Indiana 662 is a beacon, drawing in diners into the establishment tucked into...
Elisa Gross
- 1 year 5 weeks ago
Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....
Elisa Gross
- 1 year 5 weeks ago
Mike Reeder can remember the moment he fell in love with food. He was at his childhood friend Denny’s house watching him make an egg sandwich....
Trista Lutgring
- 1 year 12 weeks ago
Granola Jar owner Nealie Anthony was knee-deep in her holiday rush of gift baskets and catering orders when she received a call from the owners of...
Elisa Gross
- 1 year 22 weeks ago
While most people looked at the former home of the Farmer’s Daughter at Third and Main streets and only saw a dilapidated, old building, Joshua...
elisa Gross
- 1 year 31 weeks ago
When Harold and Carolyn Nix opened Western Ribeye in 1975 at 1401 N. Boeke Road, the menu offered only small, medium, or large rib-eye steaks; baked...
elisa Gross
- 1 year 40 weeks ago
Abraham Brown and Ezequiel Campos wanted good, authentic Mexican tacos. To fully satisfy this craving, they were driving either three hours north to...
trista Lutgring
- 1 year 47 weeks ago
Food culture is a term most often used to refer to practices and beliefs associated with making, serving, and eating food. And it’s something...
trista Lutgring
- 2 years 6 weeks ago
One of Marta Hollen’s fondest memories of Hilltop Inn is sitting on the end of the bar drinking Shirley Temples while her grandfather Earl...
Trista Lutgring
- 2 years 21 weeks ago
Walton’s International Comfort Food is not the only trendsetter occupying the former Packard dealership building on Parrett Street. In November...
Trista Lutgring
- 2 years 21 weeks ago
Before stepping inside Walton’s International Comfort Food, 956 Parrett St., patrons get a sense of just how different the restaurant is by...
Trista Lutgring
- 2 years 30 weeks ago
Evansville is a foodie city. While our city offers many opportunities for trying new dishes and types of food, many seek the comfort of classic...
Trista Lutgring
- 2 years 39 weeks ago
It could be said fate brought Morgan Castillo to Tin Fish in Newburgh, Indiana. The New York native moved to Evansville in 2006 to work as a grill...
Michael Webster
- 2 years 49 weeks ago
Sara’s Harmony Way carries on New Harmony, Indiana’s 200-year tradition of being a worldly outpost of well-crafted living on the banks of...
Emily Patton
- 3 years 4 weeks ago
In 1826, Betty Hanselman’s family emigrated from Bavaria, Germany, to Jasper, Indiana, a small Midwestern German community, to start a new life...
Emily Patton
- 3 years 4 weeks ago
Three years ago, fate began brewing something sweet for the owners of Schnitzelbank Restaurant. At the same time the proprietors of the Jasper...