August 17, 2019
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Articles in: Hot Dish

Elisa Gross
- 13 weeks 3 days ago
Evansville always has walked a fine line between its Midwestern roots and southern flair, so it’s no surprise Sam’s Southern Eatery has...
Melissa Roe
- 38 weeks 3 days ago
The rich aroma of Indian spices wafts through the air as the warm, sweet scent of curry engulfs the senses. These delectable smells and tastes can be...
Hannah Rowe
- 1 year 14 weeks ago
Plate lunches were once a staple in any restaurant’s menu. While most have moved away from the classic meal, we found three restaurants that...
Elisa Gross
- 1 year 21 weeks ago
Kimberly Hinton and Ava Demps can’t have visitors in their home without feeding them a meal before they leave, and this southern hospitality is...
Trista Lutgring
- 1 year 30 weeks ago
Carlos Jawabrah is passionate about cooking — a love that benefits him greatly at his restaurant Little Italy, located at 4430 N. First Ave....
Nigel Meyer
- 2 years 14 weeks ago
In 2014, Raffi Manna got out of the kitchen, but quickly realized he craved the heat. Less than a year later, Manna would don the chef’s hat...
Nicole Neff
- 2 years 31 weeks ago
If you want a dish that will warm you up on a cold winter day, then a trip to Spice Café for Creole jambalaya is a must. Created upon a base...
Sean Adams
- 2 years 39 weeks ago
Lamasco Bar and Grill, 1331 West Franklin St., impresses customers again with its loaded nachos, which are a big seller and a crowd favorite. Lamasco...
Nicole Neff
- 2 years 48 weeks ago
I’m certainly not a vegetarian, so imagine my hesitation when co-workers suggested the vegetarian combination platter at Manna Mediterranean...
Trista Lutgring
- 3 years 21 weeks ago
When David Jones purchased Planters Café & Coffee Bar — formerly Planters Coffeehouse — five months ago, he says...
Trista Lutgring
- 3 years 39 weeks ago
The French term “vol-au-vent” often refers to a small puff pastry with a hollow center filled with savory ingredients. It may not be a...
Trista Lutgring
- 3 years 49 weeks ago
To find one of Gibson County’s best kept secrets, travel along County Road 800 S. in Fort Branch, Indiana, just off of U.S. Highway 41, and...
Emily Patton
- 4 years 14 weeks ago
Breakfast foods with a Polish twist — that’s what Toast, a new brunch restaurant on Evansville’s West Side, promises and delivers....
Kristen K. Tucker
- 4 years 22 weeks ago
Cleavers, conveniently located just east of the Lloyd Expressway and Green River Road (across the street from William Henry Harrison High School),...
Rachel Christian
- 4 years 31 weeks ago
The Vault 329 has an extensive bar and a menu as rich as the venue’s history. Evansville native Chris Calhoun owns the Downtown restaurant and...
Emily Patton
- 4 years 39 weeks ago
Madeleine’s A Fusion Restaurant’s menu changes daily based on the fresh ingredients available, but there’s one staple — the...
Erin Miller
- 5 years 22 weeks ago
For the last decade, Bob Swallows, founder and owner of all four locations of Bob’s Gym in the Evansville and Newburgh, Ind., area, has wanted...
Todd A. Tucker
- 5 years 39 weeks ago
Bacon, bourbon, pizza, fried chicken, and beer — for many, these dishes and drinks elicit strong and almost “cultlike” devotion....
Kaitlin Crane
- 6 years 5 weeks ago
Memphis-style, dry-rubbed, and slow-smoked barbecue has made its way to Newburgh, Ind. Originally founded by Brian and Katie Shonk in Paris, Ill., in...
Heather Gray
- 6 years 14 weeks ago
Just six months old, R’z Café and Catering in Fort Branch, Ind., is fast becoming a favorite of locals and travelers alike, and it...