October 19, 2019
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All Restaurants

The Sportsden Bar + Grill

Lyleboli, TNT burger, and Brew City fries.

The Taqueria Company

Tacos, quesadilla, nachos, fajitas, and burritos with homemade tortillas.

The Valley (at Eagle Valley Golf Course)

Executive chef on staff. Classic dishes including salads, wraps, pizzas, and burgers. Open to the public.

The Wine Down

A wide selection of wine with appetizers, flatbreads, and desserts.

The Za Pizzeria

Pizza, breadsticks, strombolis, and sandwiches.

Thomason's Barbecue

BBQ varieties of pork, mutton, ribs, chicken, ham, or turkey, with sides like potato salad, slaw, and BBQ beans.
 

Tiki Time Bar & Grill

Burgers, hot dogs, gyros, small pizzas, fish dinners, and cold drinks. Closed for winter.

Tin Fish

Fresh fish flown in daily, clam chowder, gumbo, salads, and sandwiches.

Tipico

Latin American grocery store and restaurant serving breakfast and lunch. 

Tokyo Japan Restaurant

Hibachi grill: chicken, beef, shrimp, and scallops.

Tokyo Teppankyaki

Hibachi grill.

Touch of Home Catering

Corporate lunches, weddings, special occasions. Home cooked food for groups of 15 to 500.

Tres Reynas Latin Restaurant

Mexican breakfast like huevos rancheros and lunch like fajitas and street tacos.

Tumbleweed Southwest Grill

Southwestern-style meals, chicken, steak, fajitas, and salads.

Twisted Tomato Pizza Co.

Specialty pizza and sandwiches.

Two Brothers

Authentic Chinese food prepared in Cantonese, Hunan, Szechuan styles, buffet, and menu items.

Unplugged Ale House

 Burgers, wraps, wings, salads, and more.

Upgrade Cafe

Smoothies, coffees, teas, vegetable and fruit juices, and more.

 

Victoria National

Chef-featured items weekly. Member-only dining.

Vietnamese Cuisine

Vietnamese fare, including traditional noodle dishes. .

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